Jalapeño Jelly
Jalapeño Jelly is an easy dinner. Made with 3 jalapeño peppers, 4 green bell peppers, 1 c. white vinegar, 5 c. sugar and 1 bottle pectin, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
👨🍳 Instructions
Remove seeds from all peppers; run peppers through blender until all juiced.
Slowly boil peppers, vinegar, and sugar 10 minutes. Remove from heat, add pectin.
Boil hard for 1 minute.
May also add green food coloring.
Pour into clean sterilized jars and cook in water bath for 5 minutes.
Makes 5 1/2 pints.
🍷 Perfect Pairings
Complete your meal with these
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