Jalapeño Jelly
Jalapeño Jelly is an moderately easy dinner. Made with 1 c. green pepper, seeded and chopped, 1/2 c. canned jalapeño peppers, seeded and minced, 1/2 c. red peppers, seeded and diced (optional), 6 c. sugar and 1 1/2 c. cider vinegar, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Put green and jalapeño peppers with 1/2 cup of vinegar in blender and blend.
Pour into 4-quart saucepan.
Rinse blender with remaining vinegar and add to pepper mixture.
Stir in sugar and red peppers.
Place on high heat and bring to hard boil that cannot be stirred down.
Remove from heat and let stand for 5 minutes.
Skim off foam.
Stir in Certo and coloring.
Mix and pour into hot clean jars and seal (lids or paraffin).
Makes about 7 cups.
🍷 Perfect Pairings
Complete your meal with these
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