Jalapeño Jelly
Jalapeño Jelly is an moderately easy dinner. Made with 3 medium green peppers, seeded and coarsely chopped, 3 or 4 hot peppers, seeded and coarsely chopped, 1 1/2 c. white vinegar, 6 1/2 c. sugar and 1 tsp. cayenne pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
Combine peppers in blender and purée.
Add 1 cup vinegar; blend.
Transfer to large, deep saucepan.
Add remaining vinegar, sugar and cayenne; blend well.
Bring to rolling boil (stir frequently).
Stir in pectin; boil for 1 minute.
Remove from heat, skim, pour into jars and seal.
Makes about 6 half pints.
🍷 Perfect Pairings
Complete your meal with these
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