Jalapeño Dip
Jalapeño Dip is an moderately easy dinner. Made with 1 lb. grated cheddar cheese, 8 large jalapeño peppers (canned), 2 medium onions, 3 small garlic buds and 1 pt. kraft mayonnaise (not miracle whip), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Drain peppers; remove seeds.
Put peppers, chopped onion and diced garlic buds in blender; mix well.
Grate cheese with mayonnaise and salt.
Use mixer to combine cheese mixture.
Blend peppers, onion and garlic buds 4 to 5 minutes on high until fluffy.
Put in covered container.
Keep in refrigerator for a week before eating.
Will keep 3 months.
Makes 1 1/2 quarts.
🍷 Perfect Pairings
Complete your meal with these
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