Jalapeño Cornbread
Jalapeño Cornbread is an moderately easy dinner. Made with 2 1/2 c. cornmeal, 1 c. flour, 2 tbsp. sugar, 1 tsp. salt and 4 tsp. baking powder (if using plain cornmeal), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
In a bowl, stir together cornmeal, flour, sugar, salt and baking powder.
Mix all ingredients well.
In a separate bowl, beat eggs and stir in milk.
Add liquid mixture to cornmeal mixture and stir in remaining ingredients.
Pour batter into 2 well-greased and preheated baking pans and bake at 425° for 30 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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