Jalapeño Corn Bread Muffins
Jalapeño Corn Bread Muffins is an moderately easy dinner. Made with 2 c. cornmeal, 1 c. flour, 1 tsp. salt, 6 tsp. baking powder and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
👨🍳 Instructions
Combine first 4 ingredients in large bowl, mix well.
Add eggs, jalapeños, onion, oil and corn; mix well.
Gently fold in cheese.
Line cupcake pan with paper liners.
Fill 1/2 full with batter.
Bake at 350° for 20 to 25 minutes.
Yields approximately 2 dozen.
🍷 Perfect Pairings
Complete your meal with these
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