Jalapeño Corn Bread
Jalapeño Corn Bread is an impressive dinner. Made with 2 1/2 tbsp. dry milk powder, 2 c. water, 1 1/4 c. sugar, 2 1/4 tsp. salt and 3 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 400°.
Dissolve the milk powder in water. Combine the sugar, salt, flour, cornmeal and baking powder in mixing bowl and blend well.
Stir in the water mixture, oil and eggs.
(You may need to add a bit more water for a smooth consistency.)
Fold in diced peppers, cayenne pepper and the cheeses.
Add the corn and a drop or 2 of Tabasco sauce if you like a really spicy cornbread.
Spoon into a lightly greased 9 x 13-inch baking pan and bake 1 hour.
Makes 12 to 15 servings.
🍷 Perfect Pairings
Complete your meal with these
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