Jack's New England Clam Chowder
Jack'S New England Clam Chowder is an moderately easy dinner. Made with 1 can 51 oz. chopped clams, 1 good size onion, diced, 3-4 lb. potatoes, peeled and diced, 3 tbsp. butter and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Drain clams and reserve juice.
Cook bacon until crispy, crumble and put aside.
Saute diced onion, add crumbled bacon, potatoes and clam juice and simmer until potatoes are tender.
Stir flour into half and half and slowly add this into the pot.
Stir until thicker.
Add salt, pepper and clams.
Turn off burner.
Add butter and stir.
π· Perfect Pairings
Complete your meal with these
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