Italian Zucchini Pie(Surprise)
Italian Zucchini Pie(Surprise) is an impressive dinner. Made with 4 tbsp. margarine, 4 c. thinly sliced, unpeeled zucchini, 1 c. coarsely chopped onion, 1/2 c. chopped fresh parsley and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
In skillet, melt butter. Add zucchini and onion.
Cook until tender (about 10 minutes).
Stir in parsley, salt, pepper, garlic powder, basil and oregano.
In a large bowl, blend eggs and cheese. Stir in vegetable mixture; set aside.
Separate crescent rolls and place in ungreased 10-inch pie pan.
Spread crust with mustard.
Pour veggie mixture evenly onto crust.
Bake at 375° for 18 to 20 minutes.
Let stand 10 minutes before serving. For firmer pie, turn oven down to 300° and bake an additional 10 to 15 minutes.
🍷 Perfect Pairings
Complete your meal with these
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