Italian Zucchini Pie
Italian Zucchini Pie is an moderately easy dinner. Made with 1 pkg. crescent dinner rolls, 2 tsp. prepared mustard, 1/2 c. margarine, 1 c. chopped onions and 4 c. thin sliced zucchini, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Press dinner rolls into 10-inch pan.
Spread with 2 teaspoons mustard.
Simmer 10 minutes in frying pan margarine, onions and zucchini.
Add parsley, salt, pepper, garlic powder and oregano. Beat 2 eggs and mix with Mozzarella cheese.
Pour into shell and bake at 375Β° for 18 to 20 minutes.
Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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