Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an impressive dinner. Made with 4 c. thinly sliced, unpeeled zucchini, 1/2 c. margarine or butter, 1/2 tsp. salt, 6 cloves garlic and 1/4 tsp. oregano leaves, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In skillet, cook zucchini, onion and garlic in margarine until tender.
Stir in parsley and seasonings. In large bowl, blend eggs and cheese.
Stir in vegetable mixture. Separate dough into 8 triangles.
Place in ungreased 11-inch quiche pan, 10-inch pie pan or 12 x 8-inch baking dish. Press over bottom and up sides to form crust.
Spread crust with mustard.
Pour vegetable mixture evenly into crust.
Bake for 18 to 20 minutes or until knife inserted near center comes out clean. Let stand 10 minutes before serving.
Cut into wedges.
Serve hot.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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