Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an impressive dinner. Made with 4 c. zucchini, 1 c. chopped onion, 1/4 c. margarine, 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook and stir zucchini and onion in margarine for 10 minutes. Stir in spices.
Combine beaten eggs and cheese.
Stir into zucchini mixture.
Press crescent rolls over bottom and up sides of 12 x 8-inch baking dish to form crust.
Spread crust with 2 teaspoons of mustard.
Pour vegetable mixture into crust.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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