Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an impressive dinner. Made with 4 c. thinly sliced unpeeled zucchini, 1 c. coarsely chopped onion, 1/2 c. margarine or butter, 1/2 c. chopped parsley or 2 tbsp. parsley flakes and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 375Β°.
In 10-inch skillet, cook zucchini and onion in margarine until tender, about 10 minutes.
Stir in parsley and seasonings.
In large bowl, blend eggs and cheese. Stir in vegetable mixture.
π· Perfect Pairings
Complete your meal with these
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