Italian Zucchini Crescent Pie
Italian Zucchini Crescent Pie is an moderately easy dinner. Made with 4 c. unpeeled, thinly sliced zucchini squash, 1 c. chopped onion, 1 stick butter, 2 tbsp. parsley and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Spread 1 can of crescent rolls on a large pie pan to form crust.
Spread mustard over crust.
Sauce onion in butter for 10 minutes; remove from heat.
Add remaining ingredients, mix and pour into pie shell.
Bake 18 to 20 minutes at 375Β°.
Even better reheated the second day!
π· Perfect Pairings
Complete your meal with these
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