Italian Venison
Italian Venison is an moderately easy dinner. Made with 2 to 3 lb. venison roast, 1 small green pepper, 1 small onion, 1 tsp. garlic salt and 1 tsp. sweet basil, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat.
Add water to roast in crock-pot.
Add onion and green pepper.
Cook 4 to 5 hours on high or 8 hours on low.
When cooked, shred meat and add seasonings to broth.
Serve on hoagie buns.
Use broth for dipping.
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