Italian Vegetables
Italian Vegetables is an moderately easy dinner. Made with 2 to 3 medium zucchini, 2 to 3 medium carrots, 1 small onion, 1 can italian stewed tomatoes and 1 (8 oz.) can tomato sauce, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Wash and clean vegetables.
Cut zucchini and carrots into 1-inch slices.
Cut onion into wedges.
Put all ingredients into saucepan or large Pyrex dish and cook over low heat until vegetables are tender.
Serve as a vegetable dish or over pasta.
π· Perfect Pairings
Complete your meal with these
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