Name: Italian Vegetable Soup
Ingredients: 1 lb. ground beef; 1 c. diced onion; 1 c. sliced celery; 1 c. sliced carrots; 2 cloves garlic, minced; 1 (16 oz.) can tomatoes; 1 (15 oz.) can tomato sauce; 1 (15 oz.) can red kidney beans (undrained); 2 c. water; 5 tsp. beef bouillon granules; 1 tbsp. dried parsley flakes; 1 tsp. salt; 1/2 tsp. oregano; 1/2 tsp. sweet basil; 1/4 tsp. black pepper; 2 c. shredded cabbage; 1 c. frozen or fresh green beans, cut in 1-inch pieces; 1/2 c. small elbow macaroni; Parmesan cheese

Italian Vegetable Soup

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Italian Vegetable Soup is an impressive dinner. Made with 1 lb. ground beef, 1 c. diced onion, 1 c. sliced celery, 1 c. sliced carrots and 2 cloves garlic, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.