Italian Vegetable Medley
Italian Vegetable Medley is an moderately easy dinner. Made with 1/4 c. chopped onion, 2 tbsp. butter or margarine, melted, 4 medium zucchini, thinly sliced, 4 medium ears corn, cut from cob and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Saute onion in butter in a large skillet until tender.
Add zucchini, corn and seasonings; cook over medium heat for 8 minutes, stirring often.
Add tomatoes; cook 4 minutes, stirring often.
Spoon into a serving dish; sprinkle with croutons, if desired, and cheese.
Let stand until cheese melts.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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