Italian Vegetable Casserole
Italian Vegetable Casserole is an moderately easy dinner. Made with 1 medium eggplant, diced, 2 zucchini, diced, 3 small onions, 1 small can mushrooms and 1/2 can crushed tomatoes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute the first 4 ingredients in oil for 5 minutes.
Add tomatoes, bay leaves, oregano, salt and garlic.
Cook for 30 minutes.
Add grated cheese.
Place in small casserole dish.
Bake at 350Β° until heated.
Add Mozzarella on top; place back in oven until cheese melts.
π· Perfect Pairings
Complete your meal with these
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