Italian Tomato Soup
Italian Tomato Soup is an moderately easy dinner. Made with 1 large celery stalk, diced, 1 medium onion, diced, 1 can campbell's tomato soup (undiluted), 1 (13 3/4 oz.) can vegetable broth and 1 (14 1/2 oz.) can tomatoes, drained, but not pressed dry of juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute celery and onion until soft, but not brown.
Add soup, broth, tomatoes and seasoning; simmer 15 to 20 minutes.
π· Perfect Pairings
Complete your meal with these
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