Italian Sun-Dried Tomatoes
Italian Sun-Dried Tomatoes is an easy dinner. Made with 12 to 15 tomatoes (firm), italian or early girls are the best, italian seasonings or good seasons italian mix, pepper, salt and parmesan cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice tomatoes 1/2 inch thick and place on greased jelly roll pan.
Sprinkle with Italian seasonings, salt and pepper.
Bake at 300Β° for 2 to 3 hours until excess tomato juice has evaporated. Sprinkle with Parmesan cheese and broil until golden brown.
Serve hot.
π· Perfect Pairings
Complete your meal with these
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