Italian-Style Zucchini-Pasta

Name: Italian-Style Zucchini-Pasta
Ingredients: 1/2 c. packaged dried cavatelli (medium pasta shells); 1 large onion, chopped; 1/4 c. thinly sliced or coarsely chopped carrot; 1 clove garlic, minced; 2 tbsp. olive oil or cooking oil; 1 (14 1/2 oz.) can Italian style stewed tomatoes; 1 small zucchini, halved lengthwise and sliced 1/4-inch thick; 1/8 to 1/4 tsp. crushed red pepper; 1/2 tsp. fennel seed, crushed

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Italian-Style Zucchini-Pasta is an moderately easy dinner. Made with 1/2 c. packaged dried cavatelli (medium pasta shells), 1 large onion, chopped, 1/4 c. thinly sliced or coarsely chopped carrot, 1 clove garlic, minced and 2 tbsp. olive oil or cooking oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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🔗 Recipe adapted from RecipeNLG-Full

#Pasta #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. packaged dried cavatelli (medium pasta shells)

1 large onion, chopped

1/4 c. thinly sliced or coarsely chopped carrot

1 clove garlic, minced

2 tbsp. olive oil or cooking oil

1 (14 1/2 oz.) can Italian style stewed tomatoes

1 small zucchini, halved lengthwise and sliced 1/4-inch thick

1/8 to 1/4 tsp. crushed red pepper

1/2 tsp. fennel seed, crushed

👨‍🍳 Instructions

Cook pasta.

Meanwhile, in a large skillet, cook onion, carrot and garlic in hot oil for 5 minutes, or until tender.

Add tomatoes, zucchini, fennel seed and crushed red pepper.

Bring to boiling.

Reduce heat; simmer, uncovered, for 3 minutes.

Stir in pasta; heat through.

Makes 4 servings.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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