Italian Style Cheese Cake
Italian Style Cheese Cake is an moderately easy dinner. Made with 3 lb. polly o ricotta, 8 eggs, 1 c. sugar, 1 oz. amaretto and 1 oz. strega or galiano, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Blend all ingredients at room temperature in large bowl until smooth.
Use a 9 x 13-inch cake tin with shortening and line bottom with wax paper.
Pour mixture into tin.
Bake at 400° for 30 minutes, then additional 60 minutes at 325° until top is golden brown.
Remove from oven and cool before serving.
🍷 Perfect Pairings
Complete your meal with these
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