Italian Style Asparagus
Italian Style Asparagus is an easy dinner. Made with 1 or 2 lb. asparagus and 1 (8 oz.) bottle your favorite italian salad dressing, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Snap off tough ends of asparagus and discard.
If possible, cook stalks whole or cut to equal size.
Layer in pan and pour boiling water over asparagus.
Cover pan and cook for no more than 3 minutes.
Asparagus should be crisp-tender.
Drain well.
While still hot, pour over the Italian salad dressing and let marinate while cooling.
Can be served hot, but is very good cold.
π· Perfect Pairings
Complete your meal with these
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