Italian Stuffed Shells
Italian Stuffed Shells is an moderately easy dinner. Made with 1 lb. ground beef, 1 c. chopped onion, 1 clove garlic, minced, 2 c. hot water and 1 (12 oz.) can tomato paste, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a large skillet, brown beef, onion and garlic; drain well. Stir in water, tomato paste, bouillon and oregano.
Simmer, uncovered, for about 30 minutes.
In medium bowl, combine cottage cheese, 1 cup Mozzarella, Parmesan cheese and egg; mix well. Stuff shells with cheese mixture.
Arrange in a 13 x 9-inch baking dish.
Pour meat sauce over shells.
Cover and bake at 350Β° for 30 minutes.
Uncover.
Sprinkle with remaining Mozzarella cheese. Bake for 5 minutes longer or until cheese is melted.
π· Perfect Pairings
Complete your meal with these
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