Italian Stuffed Peppers
Italian Stuffed Peppers is an moderately easy dinner. Made with 5 large green or red sweet peppers, 1/2 lb. sweet italian sausage, 2 large cloves garlic, minced, 1 (10 1/2 oz.) can beef gravy and 1/2 c. mozzarella cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Cut 4 peppers in half lengthwise, discard seeds and chop remaining pepper (reserve).
In a 10-inch skillet in 3/4-inch of boiling water, place the pepper halves, cut side down.
Reduce heat to low, cover and simmer 5 minutes.
Remove from heat and drain peppers on a paper towel.
Drain skillet and dry.
π· Perfect Pairings
Complete your meal with these
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