Italian Steak
Italian Steak is an moderately easy dinner. Made with 2 t-bone steaks (approximately 2 lb., 3/4 to 1-inch thick), 1 c. burgundy wine, 1 tsp. garlic powder, 1 tsp. italian seasoning and 1 tsp. fennel seed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place steaks in shallow dish. Combine the remaining ingredients and pour over steaks.
Cover and marinate in refrigerator 4 to 6 hours, turning occasionally.
π· Perfect Pairings
Complete your meal with these
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