Italian Sausage Pasta Soup
Italian Sausage Pasta Soup is an moderately easy dinner. Made with 1 lb. hot or sweet italian sausage or turkey sausage, 28 oz. can tomatoes (undrained), cut up, 1 can chicken broth, 8 oz. can tomato sauce and 1 tsp. basil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Place sausage links in a large saucepan and add water to a depth of about 1/2 inch.
Bring to boil; reduce heat.
Cover and simmer 10 minutes until sausage is partially cooked.
Drain. Slice sausage into 1/2-inch slices.
Return to saucepan.
Add tomatoes, chicken broth, tomato sauce, basil and oregano; blend well.
Bring to a boil.
Reduce heat and simmer for 20 minutes, stirring occasionally.
Stir in pasta accents.
Cover, bring to a boil, reduce heat and simmer 5 minutes or until vegetables are tender.
Garnish with Parmesan cheese.
π· Perfect Pairings
Complete your meal with these
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