Italian Sausage and Peppers
Italian Sausage And Peppers is an moderately easy dinner. Made with 1 1/2 lb. italian sausage, 3 tbsp. olive oil, 1 large onion, halved and cut into 1/8-inch slices, 4 green or red peppers, seeded and sliced and 2 cloves garlic, finely chopped, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook the sausage in 4 to 6 tablespoons water until water evaporates.
Continue to cook until sausage is browned all over, turning once.
Remove and set aside.
When the sausage is cool enough to handle, cut it into 1/2-inch slices.
π· Perfect Pairings
Complete your meal with these
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