Italian Sauce
Italian Sauce is an impressive dinner. Made with 1/2 onion, chopped, 1 garlic clove, 1 carrot, grated (small), 2 tbsp. green pepper, chopped and 1 tbsp. chives, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Saute the onion and garlic in oil until soft.
Discard the garlic.
Add to this the carrot, green pepper, bay leaf, oregano, thyme, basil, chives and parsley.
Mix well.
Add fresh tomatoes and tomato paste to this mixture as well as the remaining ingredients and mix well.
Simmer until thickened; remove bay leaf.
Better if made one day ahead.
Great canned!
Great on pizza or any Italian type dish.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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