Italian Ricotta Pie
Italian Ricotta Pie is an easy dinner. Made with 3 c. flour, 2 tsp. baking powder, 3/4 c. brown sugar, 3/4 c. crisco and 3 egg yolks, beaten well, adding enough water to make 1 cup, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Mix all ingredients into a ball.
Roll dough between wax paper, making a crust for a 10 x 13 inch pan and leaving enough dough for lattice on top.
Line the dough on bottom and sides of pan. Pour in filling.
Make lattice for top.
Bake at 350Β° until knife comes out clean (as a custard pie).
Use a glass pan to make it easy to store.
π· Perfect Pairings
Complete your meal with these
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