Italian Rice Pudding
Italian Rice Pudding is an moderately easy dinner. Made with 6 c. cold milk, 1 c. sugar, 1 pinch of salt, 3/4 c. raw washed rice and 2 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
In a large pot, bring the milk, sugar and pinch of salt to a boil.
Add the rice.
Cook and simmer over low heat, uncovered, for about 40 minutes or until rice is soft.
Stir occasionally; set aside.
In a large bowl, mix the eggs, vanilla and half and half.
Beat until foamy.
Add all of this mixture to the rice mixture and bring to a slow boil, stirring.
Shut off the heat and place in a large casserole.
When cool, cover and refrigerate. Serve cold.
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