Italian Rice Balls
Italian Rice Balls is an moderately easy dinner. Made with 1 c. cooked rice, cooked according to directions (not instant), pepper and parsley, 3 eggs, 1 c. fine bread crumbs and 1/4 lb. pepperoni, chopped fine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Add pepper and parsley to rice; let cool.
Mix all ingredients and form into balls.
Cook in oil until golden brown (drain on paper towel).
May need flour on your hands when rolling into balls, sometimes sticky.
Before serving, bake in oven at 350Β° for 10 to 15 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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