Italian Rice
Italian Rice is an moderately easy dinner. Made with 3 to 4 tbsp. salad oil, 1/2 c. raw rice, 1 small can mushrooms, 1 can onion soup and 1/2 tsp. italian seasonings, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Use enough salad oil to cover bottom of heavy skillet.
Pour in raw rice and heat on medium-high heat until rice starts to fry and turns white.
Add mushrooms and juice and turn to low heat.
Cover and cook until liquid is gone, about 20 minutes.
Add onion soup, Italian seasonings, salt, pepper and Worcestershire.
Cover; cook until liquid gone and rice is tender, stirring once or twice. Serves 6.
π· Perfect Pairings
Complete your meal with these
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