Italian Pound Cake
Italian Pound Cake is an moderately easy dinner. Made with 1 (2 3/4 oz.) pkg. sliced almonds, 3 c. sifted all-purpose flour, 1 1/2 c. butter (room temperature), 3/4 c. milk and 6 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease and flour a Bundt pan. Sprinkle 1/2 cup of almonds over bottom of pan.
Combine remaining ingredients in a large bowl of electric mixer and beat at high speed until smooth and creamy, about 10 to 12 minutes.
Pour batter into prepared pan.
Bake until toothpick is clean when poked in the center.
Put on cooling rack and serve.
π· Perfect Pairings
Complete your meal with these
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