Italian Potato Salad

Name: Italian Potato Salad
Prep time: 10 min
Cook time: 15 min
Yield: 8
Ingredients: 5 large potatoes, peeled and chopped; 2 cloves garlic, minced; 2/3 cup extra virgin olive oil; 1/2 cup white wine vinegar; 1/3 cup chopped fresh parsley

⏱️ Ready in 25 min 🥄 Prep 10 min 🔥 Cook 15 min 👥 8 servings 👁️ 7 views

My Nonnie used to make this potato salad for me whenever I was home for the holidays. It's a great alternative to mayo-based potato salads. Red wine vinegar works well, too.

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🔗 Recipe adapted from AllRecipes

#Salad #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 10 min

Cook 15 min

Serves 8

Difficulty Easy

🛒 Ingredients

5 large potatoes, peeled and chopped

2 cloves garlic, minced

2/3 cup extra virgin olive oil

1/2 cup white wine vinegar

1/3 cup chopped fresh parsley

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 348

% Daily Value*

Total Fat 18.9g 24%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 17mg 1%

Total Carbohydrate 40.7g 15%

Dietary Fiber 5.2g 19%

Total Sugars 1.8g

Protein 4.8g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of salted water to a boil.

Add potatoes and cook until tender but still firm, about 15 minutes.

Drain, cool and chop.

In a large bowl, mix together the garlic, olive oil, vinegar and parsley.

Add potatoes and toss to evenly coat.

Cover and refrigerate overnight.