Italian Pot Roast
Italian Pot Roast is an moderately easy dinner. Made with 2 lb. boneless beef round tip roast, 1 tbsp. cooking oil, 1 c. water, 2 tsp. dried oregano, crushed and 1/2 tsp. dried basil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4 1/2-quart Dutch oven, brown roast.
Drain off fat.
Add water, bouillon, oregano, basil, bay leaves, garlic and 1/8 teaspoon pepper.
Bring to a boil.
Reduce heat.
Simmer, covered, 25 to 30 minutes or until vegetables are done.
π· Perfect Pairings
Complete your meal with these
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