Italian Oyster Stew
Italian Oyster Stew is an moderately easy dinner. Made with 2 tbsp. olive oil, 1 large can peeled tomatoes, 1 c. chopped onion, 1 tsp. morton seasoned salt and 1/8 tsp. oregano, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in olive oil until transparent.
Add canned tomatoes, seasoned salt and oregano.
Cook about 10 minutes on medium
Add oysters and juice.
Stir as they cook for about 3 to 5 minutes.
The edge of the oysters will curl. If you want your oysters well done, cook longer.
Can be served over rice or spaghetti.
π· Perfect Pairings
Complete your meal with these
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