Italian Meat Loaves
Italian Meat Loaves is an impressive dinner. Made with 3/4 c. medium cracker crumbs, 1 c. milk, 1 1/2 lb. ground beef, 2 eggs and 1/2 c. grated romano cheese, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Soak cracker crumbs in milk; add remaining ingredients except catsup.
Mix well.
Shape in 6 individual loaves; place in shallow baking pan or jelly roll pan.
Spread catsup over loaves; sprinkle with a small amount of additional Romano cheese and basil.
Bake in moderate oven (350Β°) for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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