Italian Haddock
Italian Haddock is an moderately easy dinner. Made with 2 lbs. fresh haddock, 1 tsp. garlic powder, 1 tsp. salt, 1 tsp. black pepper and 1 tsp. chopped parsley, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut fish in serving size pieces and place in baking dish. Sprinkle garlic powder, salt, pepper, parsley, oregano and green pepper on each piece of fish.
Sprinkle bread crumbs over top of fish.
Add tomato pieces, then mixture of tomato sauce and sauce from can of tomatoes.
Pour oil over all and bake at 375 degrees for 45 minutes to 1 hour.
Baste once or twice during baking.
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