Italian Fiesta Vegetables

Name: Italian Fiesta Vegetables
Ingredients: 2 tbsp. butter or margarine; 1 tbsp. olive oil; 1/3 c. white onion, cut in strips; 1/2 c. red bell pepper, cut in strips; 1 1/2 c. broccoli flowerets; 3 tbsp. finely chopped garlic; 1 tsp. minced parsley; 1/2 tsp. thyme; salt and lemon pepper to taste

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Italian Fiesta Vegetables is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1 tbsp. olive oil, 1/3 c. white onion, cut in strips, 1/2 c. red bell pepper, cut in strips and 1 1/2 c. broccoli flowerets, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 tbsp. butter or margarine

1 tbsp. olive oil

1/3 c. white onion, cut in strips

1/2 c. red bell pepper, cut in strips

1 1/2 c. broccoli flowerets

3 tbsp. finely chopped garlic

1 tsp. minced parsley

1/2 tsp. thyme

salt and lemon pepper to taste

👨‍🍳 Instructions

In a large skillet or wok, melt butter over high heat. Add olive oil and garlic; stir for 1 minute.

Add onion and stir 3 minutes. Add broccoli and red pepper; cook for 4 minutes. Sprinkle with parsley, thyme, salt and pepper.

Stir and serve at once. Serves 4 or 5.

🍷 Perfect Pairings

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🥗 Sides

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🍷 Perfect Pairings

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