Italian Eggs
Italian Eggs is an moderately easy dinner. Made with 5 boiled eggs, sliced, 4 tbsp. butter, 5 tbsp. flour, 1 small can tomatoes and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter.
Add flour.
When well blended, stir tomatoes, celery, onions and cheese into this.
Cook until slightly thickened.
Add salt and 1/3 teaspoon paprika.
Turn into buttered casserole, sprinkled with bread crumbs.
Dot with butter.
Bake in 350Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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