Italian Egg Soup(Zuppa Pavese)
Italian Egg Soup(Zuppa Pavese) is an easy dinner. Made with butter, 4 slices french bread, 4 tbsp. grated parmesan cheese, 2 cans (14 oz. each) regular strength chicken broth and 4 egg yolks, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Generously butter one side of the 4 slices French bread; place, buttered side up, on a cookie sheet.
Toast in a 350Β° oven for 15 to 20 minutes, or until golden and crusty.
Sprinkle each slice with 1 tablespoon freshly grated Parmesan cheese and broil until cheese is bubbly.
π· Perfect Pairings
Complete your meal with these
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