Italian Egg Biscuits(Lemon Cookies)
Italian Egg Biscuits(Lemon Cookies) is an moderately easy dinner. Made with 4 c. flour, 1 c. sugar, 3 tsp. baking powder, 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Mix dry ingredients together.
Make a well.
Add remaining ingredients.
Mix with hands until dough is smooth and forms a ball.
If dough is sticky, add more flour.
Take small amounts of dough (the size of a walnut) and roll into balls (flour hands to prevent sticking).
Place on greased cookie sheet; bake at 375Β° until light brown, about 12 to 15 minutes.
Makes approximately 4 dozen.
Frost with a Confectioners Sugar Icing.
π· Perfect Pairings
Complete your meal with these
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