Italian Cream Cake and Cream Cheese Icing
Italian Cream Cake And Cream Cheese Icing is an moderately easy dinner. Made with 1 c. buttermilk, 5 eggs, separated, 1 stick oleo, 2 c. sifted flour and 1 c. chopped pecans, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Combine soda and buttermilk and let stand a few minutes.
Beat egg whites until stiff.
Cream sugar, oleo and Crisco.
Add egg yolks, one at a time, beating well after each addition.
Add buttermilk alternately with flour to creamed mixture.
Stir in vanilla.
Fold in egg whites.
Gently stir in pecans and coconut. Bake in three 9-inch greased and floured layer pans at 325Β° for 25 minutes or until cake tests done.
Cool before frosting with Cream Cheese Icing.
π· Perfect Pairings
Complete your meal with these
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