Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/4 lb. butter, 1/2 c. vegetable shortening, 2 c. sugar, 5 eggs, separated and 2 c. cake flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Beat egg whites until stiff.
Cream margarine and shortening. Add sugar and beat until smooth.
Add one egg yolk at a time, beating well after each; stir in vanilla.
Sift together flour and soda; add alternately with buttermilk, beating well each time. Stir in coconut and nuts.
Fold in egg whites..
Pour into 3 lightly greased layer pans.
Bake in preheated 350Β° oven for 25 minutes or until done.
Cool thoroughly.
Spread icing between layers and on top and sides of cake.
π· Perfect Pairings
Complete your meal with these
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