Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 2 c. sugar, 1 stick oleo, 1/2 c. oil, 2 c. plain flour and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cream sugar, oleo, oil and egg yolks, one at a time, mixing well.
Combine milk, soda and add flour alternately to sugar and oil.
Beat egg whites stiff; add, mixing well.
Add vanilla, nuts and coconut.
Bake in 325Β° oven for 40 minutes in 3 (9-inch) cake pans.
π· Perfect Pairings
Complete your meal with these
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