Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/4 lb. margarine, 2 c. sugar, 5 eggs, separated, 1 tsp. baking soda and 1/3 c. coconut, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cream shortening, margarine and sugar; beat well.
Add egg yolks, one at a time.
Beat well after each egg.
Combine flour and baking soda in bowl.
Add to mixture alternating with the buttermilk.
Stir in vanilla, coconut and nuts.
Beat egg whites until stiff.
Fold gently with yolk mixture.
Pour into 3 (8-inch) greased and floured cake pans.
Bake at 350Β° for 20 to 25 minutes. Cool, then frost with frosting for this cake.
π· Perfect Pairings
Complete your meal with these
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