Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. margarine, softened, 1/2 c. shortening, 2 c. sugar, 5 egg yolks and 2 c. all-purpose flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 2 ingredients in large mixing bowl.
Cream well. Add sugar, beating until smooth.
Add egg yolks and beat well. Combine flour and soda; add to creamed mixture alternately with buttermilk, mixing well after each addition.
Stir in vanilla, coconut and nuts.
Fold in beaten egg whites.
π· Perfect Pairings
Complete your meal with these
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