Italian Cream Cake
Italian Cream Cake is an moderately easy dinner. Made with 1/2 c. butter or margarine, 1/2 c. vegetable shortening, 2 c. sugar, 5 eggs, separated and 2 c. sifted all-purpose flour, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter, shortening and sugar until light and fluffy. Beat in egg yolks.
Sift together flour and baking soda; add to creamed mixture alternately with buttermilk.
Stir in vanilla, coconut and nuts.
Beat egg whites until stiff; fold into batter. Turn into 3 greased and floured 9-inch layer pans.
Preheat gas oven to 350Β°.
Bake 30 minutes or until done.
Fill and frost with icing.
π· Perfect Pairings
Complete your meal with these
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